VINEGAR
Protected Designation of Origin
All-natural vinegar, guaranteed
Craft vinegar from Condado de Huelva
These are wine vinegars protected by PDO Condado de Huelva which are produced in industrial fermenting machines or by means of artisan methods with exhaustive temperature and aeration controls. An alcohol content of 1.5% with a total minimum acidity of 60 g/l.
Condado de Huelva Vinegar
The characteristics of our vinegar
Organoleptic analysis
Vinagre Condado de Huelva protected by PDO Condado de Huelva:
Vinagre Viejo Condado de Huelva
Protected by the PDO Vinagre Condado de Huelva.
It comes from vinegar protected by the PDO Vinagre Condado de Huelva which is aged using the traditional stacked barrel “criadera-solera” or vintage systems in oak barrels or hogshead casks.
The alcohol content may not be higher than 3% and it must come from fortified or liqueur wines protected by PDO Condado de Huelva.
There are three types of Vinagre Viejo depending on the aging time and method:
The all-new bittersweet vinegars from the Condado may include liqueur wines in the aging process; specifically, Pedro Ximénez and Muscat.
An excellent product guaranteed!
Keep up-to-date
Latest news
ORGANIZAMOS EL ‘I CURSO TÉCNICO DE ESPECIALIZACIÓN EN VINOS Y VINAGRES DEL CONDADO DE HUELVA’
El Consejo Regulador de las Denominaciones de Origen Protegidas Condado de Huelva, Vinagre del Condado de Huelva y Vino Na
LA D.O.P. ‘CONDADO DE HUELVA’ ADELANTA LA VENDIMIA DE LAS VARIEDADES MINORITARIAS ANTE LAS ALTAS TEMPERATURAS Y SEQUIA
El Consejo Regulador de las Denominaciones de Origen Vinos, Vinagres de vino y Vino Naranja del Condado informa que ha com
LA CATADORA SARAH JANE EVANS VISITA LAS BODEGAS DEL CONDADO PARA CONOCER LOS VINOS AMPARADOS POR LA DOP
La catadora de la revista británica Decanter y Master of Wine, Sarah Jane Evans, ha visitado recientemente la comarca del
European Union Aid
The Designations of Origin Huelva and Vino Naranja del Condado de Huelva Regulatory Board has received aid from the European Union through the European Agricultural Fund for Rural Development to promote its protected wines and vinegar.
