Aims and Criteria
Attaining the Best Quality
The Regulatory Board only grants protected status under the Designation of Origin Condado de Huelva to wines made using the proper techniques for grape, must and wine handling as well as for fermentation control and the conservation and production process. This is done to safeguard the traditional Condado characteristics and for the ultimate purpose of producing wines that stand out due to their immense quality.
There are various phases that occur before packaging, all scrupulously monitored by the Regulatory Board which establishes the guidelines that must be followed, supervises correct compliance and rates all wines produced under quality criteria.
Este proceso de certificación autoriza la comerciacialización por parte de la bodega aquellos vinos y vinagres incluidos en nuestras denominaciones de origen. The back label on bottles of PDO Condado de Huelva wines and vinegar are seals of guaranteed quality. The producing vineyard is protected by our Designation and the grapes used are allowed by the Regulatory Board The producing vineyard is protected by our Designation and the grapes used are allowed by the Regulatory Board. The producing winery complies with the aging and production rules set forth in the specifications for each of the products protected.
All the audits conducted and the excellent winery traditions ensure only high-quality wines and vinegar are sold under the Designations of Origin ‘Condado de Huelva’.
Wine Production Phases
The Grape Harvest
Grape Grinding-Pressing for the Must.
Must Packaging and Preparation for Fermentation
Certification as Proof of Food Quality and Safety
European Union Aid
The Designations of Origin Huelva and Vino Naranja del Condado de Huelva Regulatory Board has received aid from the European Union through the European Agricultural Fund for Rural Development to promote its protected wines and vinegar.